对俺的度量/讲解方法有11的，请参见下面食谱。 注：下面的食谱跟图片都是网上采摘来的 （my korean kitchen)。
（ZT）
Note : The ingredients are enough to make 5 to 7 single side dishes.
· 141 g dried squid strips
· 2 tsp vegetable oil
-Sauce (mix these in a bowl)
· 4 tsp Gochujang （mj注：韩式辣椒酱）
· 2 tsp soy sauce
· 2 tsp honey
· 1 tsp minced garlic
· 1 tsp red wine (or rice wine)
1. Soak the dried squid strips in cold water for about 10 minutes.
2. Drain the water and slightly squeeze the squid strips.
3. Pre heat the wok for 10 seconds on high heat and add the vegetable oil.
4. Turn the heat down to medium heat and add the sauce.
5. When the sauce is heated, add the dried squid strips.
6. Mix the sauce and the dried squid strips well.
7. Simmer it for about 20 seconds (until the sauce nearly disappears).
8. Serve it on a plate (you can sprinkle some roasted sesame seeds on top).
发表于 2010-1-15 20:25:51
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