Avocado and Grapefruit Salad recipe
Ingredients:
¼ cup of nonfat plain yogurt.
2 tablespoons of Dijon mustard.
1 tablespoon of honey.
2 grapefruits, sliced in half across segments.
1 small ripe avocado, peeled and seeded and sliced.
½ small head of red lettuce.
Preparation Instructions:
For make the dressing, combine the yogurt, Dijon mustard and honey in a bowl.
To prepare the grapefruits, using a serrated knife, cut around the grapefruit between the peel and fruit, making sure the knife touches the base of the fruit. Remove fruit and slice into 2-inch pieces.
Add the grapefruit and avocado to the bowl with the dressing and toss.
Wash and dry the lettuce and place on a serving platter.
Spoon grapefruit and avocado on lettuce. |