游人: more than I thought.
Is this the seaweed you are talking about?
I used to eat the wrap used to make sushi
[img]http://www.koamart.com/images/products/ yes. there is another kind that taste better with seasame, oil, etc. It's higher carb, but still okay. I went to look for picture of it in google but I didn't find it. But I saw this one at a glance. She even got my dimples! Amazing!
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