波波: 要方子，要方子。。 藕也饭这口。
猫咪做的有模有样，连杯子也好看。
http://www.foodnetwork.com/recipes/tyler-florence/mocha-pot-de-creme-recipe/index.html
Coffee de Cream pots:
Ingredients
3 cups half & half
1/2 teaspoon pure vanilla extract
1/4 cup whole black roasted coffee beans, crushed.
5 large egg yolks
1/3 cup sugar
3 tablespoons brewed espresso coffee, cold
1/2 cup heavy cream
2 tablespoon coffee liqueur( Kahlua)
Directions
Pour the half & half , vanilla and coffee beans into a saucepan and place over medium-low heat. Bring the half & half to a brief simmer; do not boil or it will overflow within seconds. Remove from heat and strain to remove the beans.
In a large bowl, whisk together the egg yolks and the sugar until the sugar dissolves and the mixture is lemon-colored, about 3 minutes. Temper the yolks by gradually whisking the half&half into the yolk and sugar mixture (do not add it too quickly or the eggs will cook.) Stir in the brewed coffee.
Preheat the oven to 325 degrees F.
Pour the egg yolks mixture into 6 cups, filling 3/4 of the way full with mixture. Fill a large, shallow baking pan with 1/2-inch of warm water. Carefully place the ramekins in the water bath and bake for about 35 minutes, the center should jiggle slightly. Remove the pan from the oven and let the ramekins cool in the water for 10 minutes. Then pop them in the refrigerator to chill for at least 2 hours.
Add the Kahlua to the heavy cream, beat the cream until soft peaks form. Spoon cream on top of each dish and serve. |
发表于 2009-11-17 12:41:25
1。火鸡 W。 糯米Stuffing。 糯米是安德最爱。
店里已经有那个Turducken 了，好不野蛮的说
楼主
